little bitty girl

I was feeling really ill yesterday night so in the morning I resorted to my homemade cure "comfort food" which is either noodle soup or congee. I decided to make congee. If you do not know what congee is, it's basically rice porridge. You can usually have it with some sort of meat but I usually have it plain with a variety of pickled veggies and other miscellaneous food. It may sound weird for people who aren't used to it but it is really good to those who do like it.

Anyways, later on while I was reading and dozing off in bed, Stef had decided to finally rouse himself and make breakfast.

"Hey! I thought you said there were no more eggs left. What is this in the saucepan?"

"Umm...we have eggs. Just not the ones you eat."

"What kind of eggs are these then?"

"They're my pickled duck eggs that I have with my congee."

Silence

"Are you thinking, why the hell do we have duck eggs and not regular eggs?"

"You took the words right out of my mouth."